The A.A.S. in Culinary Arts Program teaches students the finer points of working in the foodservice industry. Foodservice is among the most competitive fields in the world, requiring patience, skill and a drive to succeed. This program will help you gain the knowledge and skills you need to find the job you want. Our instructors combine theory and classroom learning with kitchen demonstrations and hands-on practice. Program courses include Food Preparation and Theory, Soups and Sauces, Dining Room Management and much more. Students will also have the opportunity to earn real job experience by working at our on-campus restaurant. Graduates find work at restaurants, nutrition centers, catering companies and other foodservice organizations.
This program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).