This program is designed to give students the tools and training necessary to be competitive in the hospitality industry. Courses focus on the fundamentals of management with regard to supervising employees, managing revenue, marketing and customer relations.
Students learn how to operate and manage an on-campus restaurant, design and market menus for prospective customers, receive national certification via the ServSafe food safety program and more. Foundational courses include Dining Room Management, Hospitality Accounting, Bar and Beverage Management, and Catering & Banquets.
Our graduates find management positions at restaurants, bars, hotels and other dining and lodging establishments. Some even become entrepreneurs who use the skills they learn in this program to start their own businesses.