Hotel & Restaurant Management

PROGRAM OVERVIEW

Get ready for a successful career in the fast-paced world of hospitality! This program gives you the skills and training you need to stand out. You will learn the basics of managing people, handling money, marketing and keeping customers happy. Earn real job experience as a student! Our students work together to open an on-campus restaurant. Work with the culinary program to create a menu and give your customers outstanding service. You will also earn a ServSafe food safety certification as a part of your program. Key courses include:

  • Dining Room Management
  • Hospitality Accounting
  • Bar and Beverage Management
  • Catering & Banquets

Graduates of this program often find management jobs in restaurants, bars, hotels and more. Some even use their skills to start their own businesses.

Lisa Gardner
Culinary Arts & Hospitality Management Department Chair
417-447-8281

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Accreditation

OTC is accredited by the Higher Learning Commission (hlcommission.org), an accreditation agency recognized by the U.S. Department of Education. Our current accreditation status with the HLC is displayed on the page linked below. Our next comprehensive evaluation will be in 2030-2031. View more information on OTC accreditation.

Program Outcomes

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General Admissions to Ozarks Tech

Admission to Ozarks Technical Community College is open to all individuals who can benefit from its educational programs. A focus of the college mission is on the academic, career and personal goals of the student. OTC may admit you as a First-Time student just completing their high school, GED or HiSET requirements or as a Transfer student coming from another institution finishing up a certificate or degree. For more information, visit OTC Admissions.

Wondering how you’re going to pay for college? At OTC, we believe that cost shouldn’t be a barrier to earning a degree. Our staff will work with you to make a financial plan. To browse the resources available to you, see paying for college.

At Ozarks Tech, we want your transfer process to be easy. We accomplish this goal through articulation agreements. These agreements are an official partnership to match coursework between schools. This gives you a more seamless transition from Ozarks Tech to a four-year institution.

We have established an agreement for this program. This will simplify the transfer of your credits to partner schools. To understand how this degree will transfer, review the current articulation agreements. Be sure to consult with your transfer school to ensure you’re on the right path toward completing your four-year degree.

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COSTS & OPTIONS

CREDENTIAL TYPE
PROGRAM
FOR THOSE WHO WANT TO:
LENGTH OF PROGRAM
COST*

Associate of Applied Science

Hotel & Restaurant Management
  • Provide outstanding service working in restaurants, bars, hotels and other dining and lodging establishments
  • Open your own business

66 credit hours
4 semesters

$12,643.00*
to
$16,632.00*

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PROGRAM DETAILS

Clicking on the options below will provide overview information, course sequences (when applicable), and specific course descriptions. To see a full catalog of all the offerings at OTC, visit catalog.otc.edu.

Hotel & Restaurant Management (A.A.S.)

A.A.S. Degree: 66 Hours

This program is designed to give the student the tools and training necessary to be competitive in the Hotel & Restaurant Industry. Courses focus on the fundamentals of management with regard to supervision of employees, revenue management, marketing, customer service, controlling business risk and overall facility operations.

The Missouri Department of Higher Education has identified a common set of general education courses that have been adopted statewide. These courses are called the "CORE 42."  CORE 42 courses are guaranteed to transfer to any Missouri public college or university to satisfy general education requirements.  Courses in knowledge areas below, designated with the CORE 42 logo indicates courses in that area have been evaluated and provided a MOTR number for transfer to all Missouri public institutions of higher education.  Courses that do not have this designation may still transfer to public and private colleges and universities in Missouri and elsewhere, but students are encouraged to check the transfer equivalency website of the institution to which they plan to transfer to confirm.

Please refer to the MDHE Core Transfer Curriculum for detailed information on CORE 42 courses.

BIO 135 is preferred.

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*Notices and Disclaimers

*Costs displayed are based on current tuition and fee rates for the program’s required credit hours, as approved by the OTC Board of Trustees, and are subject to change without notice. Estimates reflect both in-district and out-of-district residency rates. Actual costs, degree completion time, and credit requirements may vary based on residency, prior credits, elective courses, program updates, and enrollment factors. For additional information on attendance costs, visit Cost of Attendance, tuition and fees or contact us at 417-447-6900.

**Graduation rates vary by individual. For details on program enrollment, retention, exam/certification, and employment rates, visit Student Outcomes / Student Right-to-Know. Some careers on this list may require additional education and training. For program-specific accreditation visit OTC Accreditation.